A Single Tour,
Grain to Glass
// ARRIVAL // COPPER // BARREL // PATIO
Park on the Gravel Lot
The crunch underfoot is your first signal. Red sandstone dust on your boots, copper weathervane spinning above the mash house, the faint sweet-char smell already threading through the afternoon air.
Meet Your Guide
Marcus has been pouring here since batch three. He knows which barrel is running hot and which one is doing something interesting in the back corner. He'll tell you both.
"I've done wine tours, whiskey trails, brewery hops — nothing touches the hour we spent in that barrel room. By the time Marcus pulled the bung, we'd forgotten what day it was."
Touch the Raw Material
Heirloom white corn from sixty miles north. Malted barley still warm from the kiln. Agave hearts slow-roasted in the pit out back. This is where taste begins — before water, before yeast, before oak.
Watch the Distillate Drip
Sixty-gallon copper pot. The neck rises six feet into the rafters. You watch the spirit leave the worm, pale and clear as spring water, smelling of everything that came before it.
Hand-hammered copper pot, filled three times a week
Nose a Barrel Sample
The rickhouse is cathedral-dark and cathedral-quiet. Stacked six rows high, the barrels breathe through their pores. Marcus pulls a thief from a four-year barrel. You nose it before you taste it. This is the moment.
"We booked the Distiller's Table for our team of twelve. Three hours, six spirits, one very long lunch. Stillhouse earned every dollar of that invoice."
Build Your Own Flight
Out on the open patio, the mesa bleeds orange to violet. You choose four from the board — the two-year white dog, the four-year single barrel, the agave spirit, and whatever Marcus says is doing something interesting this week.
Every GlassTells a Different Story
From a first-timer's walkthrough to a blending session with the distiller himself. Groups of 2 to 20 welcome.
Classic Tour
The full grain-to-glass story, from the mash house through the rickhouse to the patio.
- Guided distillery walkthrough
- Copper still demonstration
- Barrel room nosing
- 3-spirit tasting flight
- Stillhouse glassware keepsake
Reserve Barrel
Go deeper into the barrel room with single-cask pours pulled straight from the thief.
- Everything in Classic Tour
- Private barrel room session
- Single-cask pours (3 barrels)
- Distiller Q&A with Marcus
- Personalized tasting notes card
- One complimentary cocktail
Distiller's Table
A private seated experience for groups who want the full afternoon. Lunch included.
- Everything in Reserve Barrel
- Seated patio lunch (catered)
- 6-spirit curated flight
- Blending session (blend your own)
- Take-home bottle from your blend
- Priority booking for future visits
Groups of 10+ receive 10% off · Corporate invoicing available · Private buyouts on request
"The rickhouse smells like something between a church and a saloon. I mean that as the highest possible compliment."
"Marcus pulled a barrel sample that genuinely changed how I think about American whiskey. Three years later I'm still chasing that flavor."
"We've done Napa, we've done Scotland. Stillhouse gave us something neither of those could — the feeling of being in on a secret."
"The rickhouse smells like something between a church and a saloon. I mean that as the highest possible compliment."
"Marcus pulled a barrel sample that genuinely changed how I think about American whiskey. Three years later I'm still chasing that flavor."
"We've done Napa, we've done Scotland. Stillhouse gave us something neither of those could — the feeling of being in on a secret."
"The Distiller's Table lunch was extraordinary. Our team left with blended bottles and a group WhatsApp that's still active."
"Booked Classic, accidentally stayed for Reserve. Marcus just kept pulling things out and we kept saying yes."
"The agave spirit alone is worth the drive. Nothing like it in the state. We've been back four times."
"The Distiller's Table lunch was extraordinary. Our team left with blended bottles and a group WhatsApp that's still active."
"Booked Classic, accidentally stayed for Reserve. Marcus just kept pulling things out and we kept saying yes."
"The agave spirit alone is worth the drive. Nothing like it in the state. We've been back four times."
The Glass is Already
Being Poured
By the time you arrive, the afternoon light will be doing something extraordinary to the copper. You won't want to be anywhere else.